Sometimes, I get really excited about lunch. Redoing leftovers is one way I like to switch things up for my tastebuds. Here, we are talking a piece of chicken from the previous evening’s Parmesan chicken and roasted Caesar (adapted from Bon Appetit), packed separately in a plastic bag to prevent sogginess. I took some crisp romaine lettuce, radishes, cherry tomatoes, and 2 teaspoons of olive oil with some balsamic vinegar. I then added the chicken to achieve perfection. If I was not using leftovers, I would simply coat 4 seasoned (salt, pepper, paprika) chicken cutlets (about 1 pound) evenly with the crunchy topping mixture (1/2 cup Romano cheese, 1/2 cup panko, 1 clove garlic, 2 tablespoons of olive oil) and pop into a hot oven for about 15 minutes until everything is cooked and crispy!
Voila! Lunch you can get excited about!
charmcityvixen 
That looks so good!