Archive | June, 2012

Doing the Best I Can, Every Day

26 Jun


What a tricky word.  I think a lot of people wait until they have the right “motivation” before they start to change their lives and their habits.  It’s been my experience that I get to a place where I am unhappy, in emotional pain, and I know I need to change.  Once I get to that place, my motivation for changing ebbs and flows.  Within the last 11 months on Weight Watchers, I’ve lost a lot and felt really great and happy, and I’ve plateaued and done basically nothing, feeling totally unmotivated and content with what I have accomplished. 

I guess what I’m saying is that for me, there is no magic amount of motivation that I need.  If I waited to be consistently motivated, nothing would ever change for me. 

What I try to do is ride whatever motivation I have, whenever I have it (case in point: the first few days of doing ANY sort of diet for me, I’m always super gung-ho!).  Then, when that motivation and enthusiasm starts to fade, I try to rely on a few things:

  • Remembering the end goal.
  • Remembering that habits form after several weeks of repeated activity, and striving to create new habits (ie: now abstaining from drinking/eating artificial sweeteners is a habit, and not something I ever struggle with).
  • Telling myself to just get through this ONE DAY of eating well/doing the right things. Breaking it up day by day and only focusing on today is super helpful for me.
  • Trying not to hold myself to too high of standards (this can be very difficult for me).  If my week is truly crazy and I can only get to the gym once or twice, then I let it go and I don’t beat myself up or use it as ammunition to de-motivate myself.
  • I also pray for God to help me be loving and kind to my body today and to act in good health.

For me, it’s not about doing the work when I’m motivated.  The real struggle comes with doing the work when I’m not motivated, and I’d rather eat ice cream and watch movies and go on dates to fancy dinners than cook one more vegetable in the kitchen.  I cannot wait for a magical motivation fairy to sprinkle me with pixie dust — I have to do what I need to, even when I don’t want to.  After all, isn’t that one of the greatest lessons you learn as an adult?  Sometimes you just have to suck it up and do it.

(That being said, tonight I will make it to the gym for the first time in over a week — motivation or not, you will see me there by 6pm.)


Getting Through the First Week

25 Jun

The first week of anything is hard. Everyone says it takes several weeks until something becomes a habit.

Until then, with my no sugar/flour/grain revamp, I will alternate between being famished one day and feeling totally content and in control the next.

I made it through my best friend’s wedding, an Italian dinner in DC serving only pasta dishes for entrees, various restaurants, and plenty of opportunities to quit or cheat, and I met them head on. I stuck to it, and I’ve started to lose. Little by little, hopefully this will work for me.


Hopefully I’ll see more results this week.

On to week 2 of no white stuff, tracking on weight watchers, and eating mindfully!

New Plans

18 Jun

So, last week I came to a decision. Yes, I’ve been losing weight, but recently it’s been slow and stalled. Losing 1/2 Ib is great, but not when I’m trying to fit in a wedding dress in less than 3 months. My goal is to make it to goal (140) in two and a half months… That’s about 12 Ibs. I think it’s doable. It will be hard, but worth it. I’m going to stick to weight watchers and I am going to keep tracking and going to the gym, but I will also cut out the white stuff for a few weeks to rev up my metabolism — no breads, pastas, flours, rice, potatoes, grains, sugars, desserts. I’ve done this before, and I know it isn’t sustainable long-term, but I think it will shake things up enough so that my metabolism can maybe lose at 1 lb a week again.

So, plenty of vegetables, proteins, dairy and exercise!

I also went wedding dress shopping on Saturday and found a dress — talk about motivation! The fact that I’m getting married soon is just now hitting me.

I got a new app to help keep me motivated on the elliptical — the elliptical app by Lolo… So good! Makes me sweat in no time!

And finally, a non-scale victory: I fit into a pair of size 8 capris at New York & Company. Now, granted their sizes are always a little big, but I will take what I can get!!!

I’m excited to be active and healthy this summer, and I cannot wait to see what this summer holds for me!


Getting my gym on!


And happily getting my O’s on! (look at that thin face! Almost there! 12 more lbs!)


One last picture 😉

Squash blossom frittata… Yum!

18 Jun

As a kid, my grandma used to fry up squash blossoms with eggs and it was the best once-a-summer treat. At the farmers’ market the other week, I found beautiful squash blossoms begging to be put in a frittata. Add some proscuitto, and you basically have my favorite meal ever.


Squash Blossom and Proscuitto Frittata

Serves 2; 10 WW Points Plus each

6 eggs
1.5 oz proscuitto, diced
1/4 cup diced red onion
2 tbsp grated parmesan cheese
1 tsp chives
1 tsp parsley
1.5 cups summer squash (I used pattypan squash)
6-8 squash blossoms, rinsed and stems removed
1 tbsp butter

1. Melt the butter in a large pan, and throw diced proscuitto, squash and onion into the pan. Stir until cooked and the proscuitto starts to crisp and the onions and squash are softened.
2. Meanwhile, beat eggs, herbs, a splash of milk if desired, and some ground pepper together until all mixed.
3. Add squash blossoms to the pan, and sautée for one minute.
4. Add eggs and let cook for several minutes until no longer runny.
5. When eggs are about cooked and set, sprinkle cheese evenly over the top and let cook for another minute. (If your broiler works, you can put the frittata under the broiler here… Mine doesn’t work).
6. Split in two and enjoy!

Perfect for brunch, and delicious with a tomato salad on the side.