Who says?

Who says that you cannot have a healthy, delicious dinner with minimal “hands-on” time?

 

Parmesan Chicken with Roasted Caesar Romaine, adapted from Bon Appetit’s recipe here

Garlicky, filling, and a cinch to make.  It was actually easier to make than finding parking and standing in line at Chipotle. 

 

Even though I was exhausted, I powered through to cook something delish for dinner.  Seriously happy that I did.  I’d like to remember this moment throughout the coming weeks — I’m finishing up a few projects at my current company and moving to a new corporation.  The first week is always rough, with lots of adjustment.  It can be hard for me to remember to eat well.  I hope memories of the relaxation I feel when I cook, and how minimal the effort really was, will help me while I make this job transition.