Yummmm. Nothing I like more than ice cream or frozen yogurt during the summer time. But how to make it healthier? Simple! Use frozen fruit!
Ingredients:
1/2 container of no sugar added jam (the key is in the ingredients– it should be fruit and juice!)
Some frozen berries
Juice of 1/2 a lemon
Large container of Greek yogurt (my favorite is fage 2%)
Some vanilla for flavor — I use about a teaspoon
(Optional) some stevia
1. Mix your yogurt, vanilla, lemon, and stevia if using in a large bowl.
2. In a food processor, crush the frozen berries.
3. Add berries to the yogurt mixture and combine thoroughly.
4. Add it all to the ice cream maker and let it do it’s thanggg!
Whip it reallll goodddd.
And enjoy!!!! Here I used raspberry jam and frozen raspberries — but the possibilities are endless! Next I will try fig jam! Yum!
charmcityvixen 
Leave a comment